Amakuru

Hamwe no guteza imbere no gushyira mu bikorwa ibiryo bya pellet mu bworozi n’inkoko, inganda z’amafi, n’inganda zikivuka nk’ifumbire mvaruganda, hops, chrysanthemum, chipi y’ibiti, ibishishwa by’ibishyimbo, n’ifunguro ry’imbuto, ibice byinshi kandi byinshi bikoresha inganda zipfa. Bitewe nuburyo butandukanye bwo kugaburira ibiryo no gutandukanya uturere, abakoresha bafite ibyo basabwa kubiryo bya pellet. Buri ruganda rugaburira ibiryo rusaba ubuziranenge bwa pellet hamwe nubushobozi bwo hejuru bwa pelleting kubiryo bya pellet bitanga. Bitewe nuburyo butandukanye bwo kugaburira, guhitamo impeta zipfa iyo ukanze ibiryo bya pellet nabyo biratandukanye. Ibipimo bigaragarira cyane cyane muguhitamo ibikoresho, diameter ya pore, imiterere ya pore, igipimo cyerekezo, no gufungura. Guhitamo ibipimo bipfa impeta bigomba kugenwa ukurikije imiterere yimiti nibintu bifatika byibikoresho fatizo bitandukanye bigize amata. Ibigize imiti yibikoresho fatizo birimo proteyine, ibinyamisogwe, ibinure, selile, nibindi. Ibintu bifatika byibikoresho fatizo birimo ubunini buke, ubushuhe, ubushobozi, nibindi.

Ibiryo by'amatungo n'ibiguruka ahanini birimo ingano n'ibigori, birimo ibinyamisogwe byinshi hamwe na fibre nkeya. Nibiryo byinshi-byuzuye. Kanda kuri ubu bwoko bwibiryo, bigomba kwemeza ko ibinyamisogwe byuzuye kandi byujuje ubushyuhe bwo hejuru hamwe nuburyo bwo gutunganya. Umubyimba wimpeta upfa muri rusange ni muremure, kandi aperture Urwego ni rugari, kandi igipimo cyerekezo kiri hagati ya 1: 8-1: 10. Inkoko za broiler nimbwa ni ibiryo bifite imbaraga nyinshi zirimo ibinure byinshi, guhunika byoroshye, hamwe nuburebure bwa kimwe cya kabiri cyuburebure na diameter hagati ya 1:13.

Ibiryo byo mu mazi bikubiyemo cyane cyane ibiryo byamafi, ibiryo bya shrimp, ibiryo byintungamubiri byoroshye, nibindi. Ibiryo byamafi bifite fibre fibre nyinshi, mugihe ibiryo bya shrimp hamwe nibiryo byoroheje byintungamubiri bifite fibre nkeya ya vitamine hamwe na proteyine nyinshi, biri murwego rwo hejuru ibiryo bya poroteyine. Ibikoresho byo mu mazi bisaba guhagarara kwigihe kirekire mubice byamazi, diametre ihoraho hamwe nuburebure bwiza, bisaba ubunini buke nubunini bwo hejuru mugihe cyera, kandi hakoreshwa inzira mbere yo kwera na nyuma yo kwera. Diameter yimpeta ipfa gukoreshwa mubiryo byamafi muri rusange iri hagati ya 1.5-3.5, naho igipimo cyibipimo kiri hagati ya 1: 10-1: 12. Urwego rwa aperture yimpeta ipfa gukoreshwa kubiryo bya shrimp iri hagati ya 1.5-2.5, naho uburebure bwa diameter ni hagati ya 1: 11-1: 20. Ibipimo byihariye byuburebure-kuri-diameter byatoranijwe Biteganijwe kugenwa ukurikije ibipimo byimirire muri formula nibisabwa nabakoresha. Muri icyo gihe, igishushanyo mbonera cy’urupfu ntikoresha imyobo ikandagiye hashoboka hashingiwe ku mbaraga zemewe, kugirango harebwe niba ibice byaciwe bifite uburebure bumwe na diameter.

Ifumbire mvaruganda igizwe ahanini nifumbire mvaruganda, ifumbire mvaruganda namabuye y'agaciro. Ifumbire mvaruganda mu ifumbire mvaruganda nka urea irashobora kwangirika cyane ku mpeta ipfa, mu gihe imyunyu ngugu yangiza cyane umwobo wapfuye kandi umwobo w’imbere w’impeta urapfa, kandi imbaraga zo gukuramo ni nyinshi. binini. Umwobo wa diametre yimfumbire mvaruganda ipfa muri rusange ni nini, kuva kuri 3 kugeza kuri 6. Kubera coefficient nini yo kwambara, umwobo wapfuye biragoye gusohora, bityo igipimo cy'uburebure na diameter ni gito, muri rusange hagati ya 1: 4 -1: 6. Ifumbire irimo bagiteri, kandi ubushyuhe ntibugomba kurenga dogere 50-60, bitabaye ibyo byoroshye kwica bagiteri. Kubwibyo, ifumbire mvaruganda isaba ubushyuhe buke bwa granulation, kandi mubisanzwe uburebure bwurukuta rwimpeta bipfa kuba buke. Bitewe no kwangirika gukabije kwifumbire mvaruganda ku mpeta ipfa, ibisabwa kuri diameter yumwobo ntabwo bikomeye. Mubisanzwe, impeta ipfa ikurwaho mugihe ikinyuranyo kiri hagati yigitutu kidashobora guhinduka. Kubwibyo, uburebure bwumwobo wintambwe bukoreshwa kugirango harebwe igipimo cyerekeranye no kuzamura ubuzima bwa nyuma bwimpeta ipfa.

Ibiri muri fibre fibre muri hops ni ndende kandi irimo imirongo, kandi ubusanzwe ubushyuhe ntibushobora kurenga dogere 50, bityo uburebure bwurukuta rwimpeta bipfa gukanda hops ni ntoya, kandi uburebure na diameter ni bigufi, muri rusange nka 1: 5, kandi ibice bya diameter ni binini kuri 5-6 hagati.

Chrysanthemum, ibishishwa byibishyimbo, ifunguro ryimbuto, hamwe nigituba birimo fibre fibre nyinshi, fibre fibre irenga 20%, ibirimo amavuta ni bike, kurwanya ubukana bwibintu byanyuze mu mwobo wapfuye ni binini, granulation imikorere irakennye, kandi ubukana bwa granules burakenewe. Hasi, biragoye kuzuza ibisabwa niba bishobora gukorwa muri rusange, diameter ya diameter ni nini cyane, muri rusange hagati ya 6-8, kandi igipimo cyibice ni nka 1: 4-1: 6. Kubera ko ubu bwoko bwibiryo bufite ubwinshi buke na diametero nini yumwobo wapfuye, kaseti igomba gukoreshwa kugirango ushireho uruziga rwinyuma rwahantu hapfiriye mbere yo guhunika, kugirango ibikoresho bishobore kuzuzwa byuzuye mu mwobo wapfuye hanyuma bibumbwe. , hanyuma kaseti irashwanyagurika.

Kugirango granulation yibikoresho bitandukanye, dogma ntishobora gukurikizwa byimazeyo. Birakenewe guhitamo ibipimo bifatika bipfa gupfa hamwe nuburyo bukora ukurikije imiterere ya granulation yibintu nibintu byihariye biranga buri ruganda. Gusa muguhuza nuburyo bwaho hashobora kubyara ibiryo byiza.

Gutera Isesengura no Gutezimbere Uburyo Bidasanzwe

Ibicuruzwa bitanga ibiryo bikunze kugira pellet zidasanzwe mugihe zitanga ibiryo, bigira ingaruka kumiterere nubwiza bwimbere bwa pellet, bityo bikagira ingaruka kubigurisha no kumenyekana kwuruganda rwibiryo. Ibikurikira nurutonde rwimpamvu zidasanzwe zidasanzwe zikunze kugaragara munganda zigaburira hamwe nurutonde rwuburyo bwateganijwe bwo kunoza: