Labarai

Tare da haɓakawa da aikace-aikacen ciyarwar pellet a cikin dabbobi da kaji, masana'antar kiwo, da masana'antu masu tasowa kamar takin mai magani, hops, chrysanthemum, guntun itace, bawo na gyada, da abincin auduga, yawancin raka'a suna amfani da injinan kashe pellet. Saboda bambancin tsarin ciyarwa da bambance-bambancen yanki, masu amfani suna da buƙatu daban-daban don ciyarwar pellet. Kowane masana'anta abinci yana buƙatar ingantaccen ingancin pellet da mafi girman ingancin pellet don abincin pellet ɗin da yake samarwa. Saboda nau'ikan nau'ikan abinci daban-daban, zaɓin sigogin mutuwar zobe yayin danna waɗannan ciyarwar pellet shima ya bambanta. Ana nuna ma'auni a cikin zaɓi na abu, diamita na pore, siffar pore, rabon al'amari, da rabon buɗewa. Dole ne a ƙididdige zaɓin sigogin mutuwar zobe bisa ga tsarin sinadarai da kaddarorin jiki na albarkatun albarkatun daban-daban waɗanda suka haɗa da dabarar ciyarwa. A sinadaran abun da ke ciki na raw kayan yafi hada da furotin, sitaci, mai, cellulose, da dai sauransu The jiki Properties na albarkatun kasa yafi hada da barbashi size, danshi, iya aiki, da dai sauransu.

Abincin dabbobi da kaji ya ƙunshi alkama da masara, mai yawan sitaci da ƙarancin fiber. Abincin sitaci ne mai girma. Don danna irin wannan nau'in abinci, dole ne a tabbatar da cewa sitaci ya cika gelatinized kuma ya hadu da yanayin zafi da yanayin aiki. Kaurin zobe ya mutu yana da kauri gabaɗaya, kuma buɗaɗɗen kewayon yana da faɗi, kuma yanayin yanayin gabaɗaya shine tsakanin 1: 8-1: 10. Kaji broiler da agwagwa abinci ne mai ƙarfi tare da kitse mai yawa, mai sauƙin granulation, da girman rabin tsayi da diamita tsakanin 1:13.

Abincin ruwa ya ƙunshi abincin kifi, abincin shrimp, abincin kunkuru mai laushi, da dai sauransu. Abincin kifi yana da babban abun ciki na fiber mai yawa, yayin da abincin shrimp da kuma abincin kunkuru mai laushi suna da ƙananan fiber na fiber da babban abun ciki na gina jiki, wanda ke cikin babban abun ciki. - abinci mai gina jiki. Kayan ruwa na ruwa suna buƙatar kwanciyar hankali na dogon lokaci na barbashi a cikin ruwa, daidaitaccen diamita da tsayi mai tsayi, wanda ke buƙatar girman ƙwayar ƙwayar cuta da babban matakin ripening lokacin da kayan ya cika, kuma ana amfani da matakan pre-ripening da post-ripening. Diamita na mutuwar zobe da ake amfani da shi don ciyarwar kifi gabaɗaya tsakanin 1.5-3.5 , kuma kewayon yanayin gaba ɗaya shine tsakanin 1: 10-1: 12 . Matsakaicin buɗaɗɗen zoben mutun da aka yi amfani da shi don ciyarwar shrimp yana tsakanin 1.5-2.5, kuma tsayin tsayin daka zuwa diamita tsakanin 1:11-1:20. An zaɓi ƙayyadaddun ƙayyadaddun ƙayyadaddun ma'auni na tsawon-zuwa-diamita Dole ne a ƙayyade bisa ga alamun abinci mai gina jiki a cikin tsari da bukatun masu amfani. A lokaci guda kuma, ƙirar ƙirar rami mai mutuƙar ba ta amfani da ramuka masu tako kamar yadda zai yiwu a ƙarƙashin yanayin ƙarfin ba da izini, don tabbatar da cewa ɓangarorin da aka yanke suna da tsayi iri ɗaya da diamita.

Tsarin takin zamani ya ƙunshi takin inorganic, takin gargajiya da ma'adanai. Inorganic takin mai magani a cikin takin mai magani kamar urea sun fi lalacewa ga zoben mutu, yayin da ma'adinan suna daɗaɗawa ga ramin mutuwa da ramin mazugi na zobe ya mutu, kuma ƙarfin extrusion yana da yawa. babba. Diamita na rami na zoben taki mai mutuƙar girma gabaɗaya, yana kama da 3 zuwa 6. Saboda babban lalacewa mai ƙarfi, ramin mutu yana da wahalar fitarwa, don haka ƙimar tsayi zuwa diamita kaɗan ne, gabaɗaya tsakanin 1:4 -1:6 . Taki ya ƙunshi ƙwayoyin cuta, kuma zafin jiki bai kamata ya wuce digiri 50-60 ba, in ba haka ba yana da sauƙi don kashe kwayoyin cutar. Sabili da haka, taki na fili yana buƙatar ƙananan zafin jiki na granulation, kuma gabaɗaya bangon kauri na zobe ya mutu yana da ɗan ƙaramin bakin ciki. Saboda tsananin lalacewa da tsagewar taki a kan ramin mutuwar zobe, buƙatun akan diamita na ramin ba su da ƙarfi sosai. Gabaɗaya, zoben ya mutu yana gogewa lokacin da tazarar da ke tsakanin na'urorin matsa lamba ba za a iya daidaita su ba. Sabili da haka, ana amfani da tsayin rami mai tsayi don tabbatar da yanayin yanayin da inganta rayuwar sabis na ƙarshe na zobe ya mutu.

Abubuwan da ke cikin fiber a cikin hops suna da yawa kuma ya ƙunshi damuwa, da kuma zazzabi da ke cikin zoben ya mutu, gaba ɗaya da diamita suna da kyau, gabaɗaya game da 1: 5, kuma diamita barbashi ya fi girma a 5-6 tsakanin.

Chrysanthemum, bawo na gyada, cin abinci auduga, da sawdust sun ƙunshi babban adadin danyen fiber, abun da ke cikin fiber ya fi 20%, abun cikin mai yana da ƙasa, juriya na kayan da ke wucewa ta ramin mutu yana da girma, granulation. aikin ba shi da kyau, kuma ana buƙatar taurin granules. Low, yana da wuya a cika buƙatun idan ana iya kafa shi gabaɗaya, diamita barbashi yana da girma, gabaɗaya tsakanin 6-8, kuma yanayin yanayin shine gabaɗaya game da 1: 4-1: 6. Domin irin wannan nau'in abinci yana da ɗan ƙaramin girma da kuma babban diamita na ramin mutu, dole ne a yi amfani da tef don rufe gefen waje na ramin mutu kafin granulation, ta yadda za a iya cika kayan a cikin rami mai mutu kuma a kafa shi. , sa'an nan kuma tef ɗin ya yage.

Don granulation na abubuwa daban-daban, ba za a iya bin ka'idar da tsauri ba. Wajibi ne don zaɓar madaidaicin ma'aunin mutuwar zobe da yanayin aiki bisa ga halayen granulation na kayan da takamaiman halaye na kowane masana'anta abinci. Ta hanyar daidaitawa da yanayin gida kawai za a iya samar da abinci mai inganci.

Dalilan Bincike da Inganta Hanyar Barbashi marasa al'ada

Rukunin samar da abinci sau da yawa suna da ƙananan pellets lokacin samar da abinci, wanda ke shafar bayyanar da ingancin ciki na pellets, don haka yana shafar tallace-tallace da martabar masana'antar abinci. Abubuwan da ke biyo baya sune jerin dalilai na ɓangarorin da ba na al'ada waɗanda galibi ke faruwa a masana'antar abinci da jerin hanyoyin haɓaka da aka ba da shawarar: